Decorating with found greens

Up until last year we went out and purchased a live tree and loved the scent of it and the look of it and the idea of it--but not so much the dropping needles and the need to keep it watered and dispose of it after Christmas. So now that we're in a smaller space it was a no-brainer to purchase a little tabletop artificial tree.  Here it is on the table in the bay window with a few treasured ornaments. So easy. And kind of cute.

So to balance out the lack of natural greens I took a little walk around the neighbourhood with my clippers and a shopping bag and found a few twigs and sprigs and branches that can be used to bring some natural greenery indoors.  First I arranged the red twigs and some leaves and big berries in this simple glass vase. 

The mantel is the obvious place for boughs of fir, cedar and blue spruce, plus some oregon grape  and arbutus unedo. The candles are only lighted when we're in the room though, so don't worry.

This little milk bottle carrier vase is perfect for some greenery sprigs in the kitchen.  I've added rose hips to this for colour-- although I wish I'd arranged them differently before taking the photograph. They're too close together!

The holly-like leaves are from a large Mahonia plant and I like the fresh colour better than holly.  The paper white narcissus came from the local grocery store and also have that bright fresh green that hints of spring. I love their scent and the promise of greener, warmer days to come.  Today is the Solstice so we really are beginning the upswing. Yay!

Tapas

When we were in Spain and Portugal we loved the tapas that were served there in the bars, which are ever present there. The photo on the left is a classic bar we attended in Madrid. We were so enamoured of tapas that we've now hosted  two tapas parties.  They're so easy, because the food on offer can be prepared ahead of time in most cases. And unlike a dinner party, there are no courses, no appetizers, no side dishes, and no desserts.




These are some photos of tapas taken from our trip to Spain. Seafood is a really big deal there, even in areas that are completely landlocked.

The one below was taken at a big public market in Madrid.

This one is in Seville, a place that still serves a free tapa with every drink you order.

For our tapas party I scoured the internet and came up with some reasonably authentic recipes. On the left is the traditional Spanish tortilla made with eggs and potatoes, here topped with fresh asparagus.


Other favourites include Ensalada Russo (Russian Salad), which is made with potatoes, carrots, tuna green peas, and mayonnaise--plus whatever else you might like to add (onion, roasted peppers, capers for example).




























We also added Capresi salad on a stick and almonds roasted with smoked paprika. If you'd like to know what else we prepared, here are some of them.


Olives, green and black, stuffed and plain
Chorizo sausage
Shrimps cooked in garlic oil
Rustic bread
Manchego cheese
Albondigas (otherwise known as Spanish meatballs), patatas bravas (potatoes roasted in oil and spices), skewers of roasted pork. I'm sure there are others but I can't remember them now.  Pretty well any appetizer you can think of could be served as part of a tapas menu. And of course wine. Did I mention wine? Spain has excellent red wines and good white wines too (they're known as verdejos)

The best thing is that it's easy to do and a fun way to host a few people without stress.

If you haven't been invited yet, don't worry, we'll be doing this again in the new year. Let me know if you're interested.

Carol's ginger cookies

I can't believe that it's been a month and a half since I posted here. But now it's almost Christmas here on Yukon Street and everyone is getting ready. The kids across the street have only one more week of school and decorated trees adorn all their apartments. As for me, I'm baking ginger cookies. It's my most favourite simple recipe because there's no rolling or cutting involved. 

A friend from Jamie's elementary school days gave me this recipe and it was hand written on a scrap of paper for many years before I finally typed it out and stuck it in my recipe file.  

The dough is done with the beater and then little pinches get rolled into balls and then rolled in white sugar and baked. If they're kept in a tin they'll even keep somewhat soft.

To me they signal the Christmas season and I like to bake lots of them to give away. I really have a hard time stopping with just one or two of these delicious morsels though. They're so good.

Here's the recipe if you'd care to try it. I make sure the spices are fresh for maximum flavour. Sometimes I add a tablespoon of orange juice to the dough, which adds a subtle Scandinavian touch.  Enjoy!