Friday, February 9, 2018

Pozole day in Zihua

Thursdays are Pozole Day in Zihuatanejo and Sandy and Vidal took us out to their favourite place yesterday at lunchtime.  This restaurant specializes in the Mexican soup called pozole (po-zole-ee), made from hominy. I've heard of it for years but had never tasted it before.  I don't know why I waited so long. It's delicious.

Apparently it takes a long time to make because it's only served on special celebratory occasions, and in certain restaurants on Thursdays. In fact this particular restaurant only opens on Thursdays when they serve several kinds of this special dish to a crowd of Gringoes and Mexicans. We got there at 12:30 and took our table which Vidal had reserved for us. Here we are at the table. Vidal is on the right, behind him is Sandy, and behind her is Lou, Sandy's mom who is visiting from Chicago.

The place was already crowded even though the pozole wasn't quite ready. The waiter brought a big platter of avocado, radish, chicarone, tacitos, tortilla chips and other goodies which we nibbled on while we waited. There are three types of pozole: red, white, and green. And you can get it made with either pork or chicken. We chose the verde with chicken and this is what it looked like when it came to the table. It turns out that those condiments I had been nibbling on were to add to the soup. Good thing there were still some left.


This was the small bowl, plenty large enough to fill us up for the rest of the day.

Now that we're back at our little casita I've been doing a little bit of water colour painting. The first one I did was from a photo of the mercado. It's not a very good photo of it but it give you an idea.  And yesterday I finished one of our little courtyard with the morning sun on the table covered by a tablecloth we got at the old fabric mill in Uruapan.

Yesterday I thought I was getting used to the heat and but it turned out that it was just a somewhat cooler and less humid day. Today Harry and I are flattened again.

We have some plans for the next couple of days to get together with people and our plane leaves Monday for our return trip. We're almost looking forward to the cold!


  1. Pozole one of my favorite soups. I had a giggle when you said you were eating the snacks which were the condiments for the soup. We all do it ! I still do.

    cheers, parsnip and mandibles

    1. accck ! I forgot to say what fun watercolors.
      I always liked to find time to draw om my trips.


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