Sunday, March 21, 2010
Salsa made at the table
The other night we went out to a really lovely restaurant in the old town. We sat at a table for two in a romantic courtyard and had a fabulous dinner. But the best part was the salsa made at our table. The white coated waiter brought a tray of ingredients including fire roasted tomatoes and chiles, onions, garlic, cilantro and lime. Then he ground it together in the traditional stone molcajete. I have to tell you--it was divine. And it was complimentary as well. If you're ever in Mazatlan, I recommend Topolo's Restaurant and Wine Bar.