Salsa made at the table

The other night we went out to a really lovely restaurant in the old town.  We sat at a table for two in a romantic courtyard and had a fabulous dinner.  But the best part was the salsa made at our table.  The white coated waiter brought a tray of ingredients including fire roasted tomatoes and chiles, onions, garlic, cilantro and lime.  Then he ground it together in the traditional stone molcajete.  I have to tell you--it was divine.  And it was complimentary as well.  If you're ever in Mazatlan, I recommend Topolo's Restaurant and Wine Bar.