Sunday, October 10, 2010
The politics of turkey dinner
I've been checking out recipes on the internet that will do this turkey justice. The turkey is sitting in the fridge in a dry seasoned salt brine and I just hope that my cooking method will be appropriate and that it will taste delicious. I also hope that our evening will have a little of the good magic that can happen when 11 varied people with family connections get together to share a special meal.
Although I'm still reeling at the $100 price tag, I am grateful that I have the financial resources to actually make the choice to purchase a politically correct turkey. Many don't, or wouldn't consider it important. I'll let you know if the flavor was significantly better.