It's a bit time consuming to make the jelly but the jam is just so easy. I make several batches and give jars away to family and friends at Christmas. Then I have to ration the rest out so it will last until late summer when I can make some more. Now that we're restricting sugar and carbs as part of a healthy eating plan the jars may actually last until then.
You can learn about jelly making at this blog post from last year.